Vegan Chinese Chow Mein (in just 3 steps!)
Every now and then, I like to take a break from all-things-meat and fill up on fresh produce. One of my favorite ingredients to experiment with is veggie noodles. You can cook them up in so many ways and, even better, they can make you feel less guilty about your pad thai and pho addiction.
Pecan Almond Granola Clusters
I’ve been getting some requests for how to make quick and easy meals and, while this Cinnabon Granola Cluster recipe involves a little more effort, it ends up making future meals quick and easy.
Vegan Nashville Hot "Chicken" Poppers
That’s right, I decided to put a vegan spin on a Nashville staple: hot chicken. Hopefully the locals don’t yell, “blasphemy!” at me.
Chocolate Banana Bourbon Fudge Brownies with Shredded Coconut & Peanut Butter Swirl
You can do more than make banana bread when you’ve got a bunch of overripe bananas. Try making these simple, but flavor-packed brownies instead!
Kerala Semiya Payasam
Semiya Payasam was one of my favorite Kerala desserts as a kid and still is. There are a couple of different types of payasam varieties, but I love the vermicelli and milky, coconut taste of this version. And, it’s SUPER easy to make.
Mango Rum Plátanos Calados (caramelized plantains)
I visited Miami and discovered a simple, yet amazingly delicious recipe called platanos calados. I just HAD to put a spin on it. Hope you like it!