I’ve got to admit, biscotti seemed too fancy and complicated for me to even try learning to make. As soon as I looked up the ingredients and process for making it though, I was pleasantly surprised with how simple it was to make. I dropped in some of my favorite ingredients like mango and orange zest and enjoyed these crunchy delights with a hot cup of tea.
The way the spicy coconut milk soaks in to the eggs in this curry dish is so, SO good. I usually eat this with appam, but it’s good with rice. Or, spoon this over a bowl of quinoa for a salad with a kick.
Eggs are all over Instagram these days, especially runny eggs. And, nothing against a good runny egg, but if you want to change things up for breakfast/brunch, try this popular South Indian dish, Nadan Mutta (Egg) Roast – it’s one of my favs!
I can’t just make WALNUT COOKIES…where’s the fun in that? Check out my take on walnut cookies which includes wonderful flavors of cardamom, rose water, and coconut.