Shrimp Rice Noodles
This Shrimp Rice Noodle dish is very similar to the Filipino dish called Pancit. It's a dish my mom used to make for us when she needed to whip up something quickly for dinner, but it became one of our
Harissa Lime Pasta
Though exhausting, I love going to food tradeshows like the NYC Summer Fancy Food Show I was at this past weekend. It is where I got the inspiration to make this Harissa Lime Pasta. That, and, I've really been trying
Kerala Beef Ularthiyathu (Beef Fry)
Around my teenage years, I went to my local grocery store to pick up some things for my mom. She wanted to make Beef Fry for dinner, among other things, and so I picked up some onions, ginger, garlic, and,
Jackfruit Seed Mango Curry (Chakkakuru Manga Curry)
Did you know you could use the seeds of a jackfruit to make delicious meals? That's precisely what I used to make this Jackfruit Seed and Raw Green Mango Curry, otherwise known as Chakkakuru Manga Curry. Never had jackfruit seeds?
Spicy Fried Chicken Sandwich
You know, I started to write out this recipe and told myself I'd make it a simple chicken parm sandwich however, a few ingredients and steps later, it turned into this grown-up Spicy Fried Chicken Sandwich. This Spicy Fried Chicken
Thai Basil Chicken (Pad Krapow)
When I lived in Charlotte, NC, there was once Thai restaurant I'd visit often. For family birthdays, lunch special meetups with my best friend, and sometimes just to order my favorite seasonal dessert, Mango Sticky Rice. The one dish I'd
Kerala Shrimp n’ Grits
I've been dreaming about this Kerala Shrimp and Grits recipe. How I could create a true ode to my double Southern roots. See, I was born in North Carolina with a love for Bojangles biscuits and sweet tea, but also
Kerala Red Fish Curry
With its nostalgic, bright red color, tangy tamarind flavor, and perfect level of heat, this classic Kerala Red Fish Curry recipe is truly a pot of joy.
Everything Bagel Cheese Pasta
This easy pasta recipe only takes about 30 minutes to make and is EVERYTHING (but the bagel).
Dosa (South Indian Crepe)
After going back and forth between different rice varieties, lentil variations, and fermentation methods I've finally come to a dosa recipe that creates a crispy and tangy flavor.