Thanksgiving Turkey Sandwich with Cranberry Aioli & Kale Chips
I present to you my Thanksgiving Turkey Sandwich with Cranberry Aioli & Kale Chips! I love Thanksgiving Day recipes, but the day after is where it's at! Every year, we end up with an overloaded fridge full of your classics.
Tandoori Pizza with Tamarind Mint Chutney
Here it is in all its glory! Behold! The Tandoori Pizza with Tamarind Mint Chutney! Let’s call it the “red crust pizza” for short? If you ask me how I came up with this recipe, honestly, it’s like that scene
Smoky Saffron Quinoa with Maple Chicken Sausage
I love playing in the kitchen. That is to say, it’s an adventure to rummage through my pantry and fridge for flavors I have in mind for a dish. With each find, I can start to see how my dish
Coconut Lemongrass Chicken Soup
One of the beautiful things about cooking is its ability to take you places. Like this Coconut Lemongrass Chicken Soup. In this case, I’ve been a little homesick. We know how comforting a bowl of warm soup on a chilly
Cardamom Pancakes with Butter Chai Syrup
On most mornings, I like to start with a cozy cup of chaya/chai. It's such a comforting and peaceful way to wake up. But, you know what's also my favorite? Pancakes! That's why I had to make these Cardamom Pancakes
Cheesy Baked Mushroom Penne Pasta
I like to think about the recipes my mom taught me as a kid and credit her with a lot of what I’ve learned. I need to give some credit to my dad, too, though. Father’s aren’t always seen in
“Mallu” Butter Chicken
Butter Chicken is a known North Indian dish. As a South Indian/Malayalee cook, though, I had to wonder what would happen if I put a spin on it using flavors I grew up using. With ingredients like coconut, cardamom, and,
Shrimp & Veggie Rice Noodles
This Shrimp & Veggie Rice Noodles dish is very similar to the Filipino dish called Pancit. It's a dish my mom would make for us when she needed to whip up something quickly for dinner. This recipe would become one
Harissa Lime Pasta
Though exhausting, I love going to food tradeshows like the NYC Summer Fancy Food Show I was at this past weekend. It is where I got the inspiration to make this Harissa Lime Pasta. That, and, I've really been trying
Kerala Beef Ularthiyathu (Beef Fry)
Around my teenage years, I went to my local grocery store to pick up some things for my mom. Mom was making Beef Fry for dinner and so I picked up some shallots, ginger, garlic, and, of course, some beef.