When I was a kid, one of the first things my mom taught me was how to make a hot cup of chaya (tea). It was like a rite of passage and an invitation to her colorful, spice-filled kitchen. The most exciting part back then was daringly pouring the steamy, caramel-colored tea from one steel cup to another so I could cool it down and get that classic, frothy texture on top. It’s a recollection of my childhood every time I do it!
That same magical feeling still shines through my recipes, both new and old. There’s just nothing like creating a dish so full of flavor and love. It’s what gives me joy and the inspiration to share this experience with you every day! It’s something I hope offers you adventure, a little piece of home, and maybe even something a little familiar.
Welcome to my home. The Familiar Kitchen. A first-generation food blog by me, Ann Ittoop.
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