It’s summer (I think?) and July 4th is just around the corner. What an unexpected year it has been, but just another reason I like to let food, like these Spicy Cashews, transport and take me to the places I…
Coconut Chili Chicken Curry
Did y’all ever watch the painter Bob Ross on PBS back in the day? He was so calming and peaceful. I was always mesmerized by his “happy little trees.” If he didn’t like how a stroke hit the canvas, he…
Harissa Lime Pasta
Though exhausting, I love going to food tradeshows like the NYC Summer Fancy Food Show I was at this past weekend. It is where I got the inspiration to make this Harissa Lime Pasta. That, and, I’ve really been trying…
Mango Chili Chicken Wings with Garlic Lime Dip
These Mango Chili Chicken Wings with Garlic Lime Dip are my favorite to make for a table full of friends and family. It’s the best watching someone reach over to grab a wing. Then dunk it in the dip. Take…
Spicy Fried Chicken Sandwich
You know, I started to write out this recipe and told myself I’d make it a simple chicken parm sandwich however, a few ingredients and steps later, it turned into this grown-up Spicy Fried Chicken Sandwich. This Spicy Fried Chicken…
Rasam (a South Indian soup)
Rasam is a simple soup with very complex flavors. It’s tangy, spicy, with a touch of sweetness. It’s the perfect soup to make when you have a sore throat or just crave a warm and comforting meal.
Spicy Chicken Vindaloo
By tradition, vindaloos are very spicy so my recipe title is redundant but figured I should include the disclaimer if you’ve never experienced a vindaloo dish. Yes, there are quite a few ingredients in this dish, but don’t let that stop you from making this highly flavorful curry.