This Spicy Orange Sesame Ground Beef is a recipe I keep in my weekly recipe rotation because it’s so fast to make. I love this recipe because you can turn into more than one meal. I love using this as…
Around my teenage years, I went to my local grocery store to pick up some things for my mom. Mom was making Beef Fry for dinner and so I picked up some shallots, ginger, garlic, and, of course, some beef….
There are several varieties of cutlets including vegetable and fish, but the one I ate most often as a kid was the beef cutlet. This crispy, flavorful, savory appetizer is something I would either dunk into a pool of Maggi’s Spicy Ketchup or eat with sarlas, a simple onion salad.
Kappa (more commonly known as tapioca or yuca) and Beef is like the better version of steak and potatoes. This dish is simple to make, but FULL of delicious flavor.
There’s nothing like an herby brown butter sauce on a perfectly seared flank steak to make your day better. Serve this as an appetizer to impress your loved ones!