If you want easy, try this one bowl recipe Bok Choy Basmati Bowl with Roasted Chana Chutney using a few of my favorite ingredients from Laxmi Foods! What I love about one bowl recipes are all the different textures and…
Smoky Saffron Quinoa with Maple Chicken Sausage
I love playing in the kitchen. That is to say, it’s an adventure to rummage through my pantry and fridge for flavors I have in mind for a dish. With each find, I can start to see how my dish…
Spiced Coconut Milk French Toast
What’s more satisfying than breakast? I can eat breakfast for dinner, which is exactly what happened when I made my Spiced Coconut Milk French Toast. Many variations of French Toast exist, but this is hands-down my favorite way to make…
Kerala Fried Rice
This Kerala Fried Rice is such a simple side dish to make when you need something to go with your curries. Honestly, though, I could eat of bowl of this on its own. Featuring ghee-fried onions, cashews, and raisins, and…
Shrimp & Veggie Rice Noodles
This Shrimp & Veggie Rice Noodles dish is very similar to the Filipino dish called Pancit. It’s a dish my mom would make for us when she needed to whip up something quickly for dinner. This recipe would become one…
Everything Bagel Cheese Pasta
This easy pasta recipe only takes about 30 minutes to make and is EVERYTHING (but the bagel).
Kerala Chicken Fry (Ularthiyathu)
For those nights when you want some authentic tasting South Indian food, but you don’t feel like adding in a ton of ingredients, this Kerala Chicken Fry (Ularthiyathu) is perfect.
Vegan Chinese Chow Mein (in just 3 steps!)
Every now and then, I like to take a break from all-things-meat and fill up on fresh produce. One of my favorite ingredients to experiment with is veggie noodles. You can cook them up in so many ways and, even better, they can make you feel less guilty about your pad thai and pho addiction.
Zesty Mango Almond Biscotti
I’ve got to admit, biscotti seemed too fancy and complicated for me to even try learning to make. As soon as I looked up the ingredients and process for making it though, I was pleasantly surprised with how simple it was to make. I dropped in some of my favorite ingredients like mango and orange zest and enjoyed these crunchy delights with a hot cup of tea.