Egg Puffs, or any flavor variation of it, are a magical chaya-time snack for me. It’s savory, hearty, and has the best, buttery, crunchy bite. Beyond its flavor, though, I love how it transports me to the simplest of memories….
Around my teenage years, I went to my local grocery store to pick up some things for my mom. Mom was making Beef Fry for dinner and so I picked up some shallots, ginger, garlic, and, of course, some beef….
You know what’s nice about fusion recipes like this? They bridge familiar concepts with the unfamiliar.That’s what I thought about when making this Kerala Shrimp Kati Roll recipe. It’s packed with flavor and succulent, spiced shrimp.
Eggs are all over Instagram these days, especially runny eggs. And, nothing against a good runny egg, but if you want to change things up for breakfast/brunch, try this popular South Indian dish, Nadan Mutta (Egg) Roast – it’s one of my favs!