There are several varieties of cutlets including vegetable and fish, but the one I ate most often as a kid was the beef cutlet. This crispy, flavorful, savory appetizer is something I would either dunk into a pool of Maggi's
This fruitcake is a classic Christmas recipe in my house. When I was younger, I'd help my mom mix giant bowls of this batter so we could make enough loaves to send to just about all of our family members.
I grew up under two, distinct types of southern: the sweet tea and biscuits kind and the puttu and pazham type. So, it's natural a lot of my food concoctions end up colliding with my cultural identities. Not to mention,
Meatloaf. It's one of those dishes that has always seemed unappealing, but is secretly delicious. I decided to put my own spin on the classic comfort food by, of course, adding South Indian flavors. Hope you like it!