It’s summer (I think?) and July 4th is just around the corner. What an unexpected year it has been, but just another reason I like to let food, like these Spicy Cashews, transport and take me to the places I…
Banana Bonda
Need a break from making banana bread? Try out my recipe for Banana Bonda! This crunchy, lightly sweet treat is a very popular snack in Kerala. In fact, my mom told me this was one of her favorite things to…
Kozhukatta (Coconut Jaggery Dumpling)
The foods made for annual holidays, like this Kozhukatta recipe, are my favorite. It’s because every year I feel like I learn something new and grow with the process of making it. In my first year of making kozhukatta, I…
Banana Chips (Ethakka Upperi)
The recipe for how to make Banana Chips, also known as just about every Indian kids favorite snack, is finally on my blog! And I made a video to show you how to make it! This is seriously one of…
Coffee Coconut Brownies
This is one of those brownies that gives you the perfect excuse to eat it for breakfast given its caffeine kick. Gooey, with a cracked top, this recipe is sure to please.
Smoky Garlic Hummus
This Smoky Garlic Hummus is something you can put on burgers, dunk veggies into, or straight up eat plain out of the bowl!
Pecan Almond Granola Clusters
I’ve been getting some requests for how to make quick and easy meals and, while this Cinnabon Granola Cluster recipe involves a little more effort, it ends up making future meals quick and easy.
Chocolate Banana Bourbon Fudge Brownies with Shredded Coconut & Peanut Butter Swirl
You can do more than make banana bread when you’ve got a bunch of overripe bananas. Try making these simple, but flavor-packed brownies instead!
Herby Avocado Fries (+ cilantro-lime dip)
This is one of those recipes that looks impressive when you make it, but behind the scenes, it’s incredibly easy to make.
Zesty Mango Almond Biscotti
I’ve got to admit, biscotti seemed too fancy and complicated for me to even try learning to make. As soon as I looked up the ingredients and process for making it though, I was pleasantly surprised with how simple it was to make. I dropped in some of my favorite ingredients like mango and orange zest and enjoyed these crunchy delights with a hot cup of tea.