I like to think about the recipes my mom taught me as a kid and credit her with a lot of what I’ve learned. I need to give some credit to my dad, too, though. Father’s aren’t always seen in…
Shrimp & Veggie Rice Noodles
This Shrimp & Veggie Rice Noodles dish is very similar to the Filipino dish called Pancit. It’s a dish my mom would make for us when she needed to whip up something quickly for dinner. This recipe would become one…
Harissa Lime Pasta
Though exhausting, I love going to food tradeshows like the NYC Summer Fancy Food Show I was at this past weekend. It is where I got the inspiration to make this Harissa Lime Pasta. That, and, I’ve really been trying…
Everything Bagel Cheese Pasta
This easy pasta recipe only takes about 30 minutes to make and is EVERYTHING (but the bagel).
Hot Shrimp & (Turkey) Bacon Pasta in Sweet Basil Tomato Sauce
You know what the best thing about spin class is? No, it’s not those painfully tiny seats you sit on for 45 minutes, it’s the fact that you NEED carbs to power up and give your all in each class. At least, that’s the reason I will be going with when I stuff my face with this Hot Shrimp & Turkey Bacon Pasta in Sweet Basil Tomato Sauce.
Bay Scallops & Rigatoni in Smoked Pecan Garlic Pumpkin Sauce
Sometimes putting together the unexpected is actually the most beautiful combination. I feel like that’s the case for my Bay Scallops & Rigatoni in Smoked Pecan Garlic Pumpkin Sauce pasta.
Vegan Chinese Chow Mein (in just 3 steps!)
Every now and then, I like to take a break from all-things-meat and fill up on fresh produce. One of my favorite ingredients to experiment with is veggie noodles. You can cook them up in so many ways and, even better, they can make you feel less guilty about your pad thai and pho addiction.
Spicy Beet Noodle Pad Thai (vegan and gluten-friendly!)
There are so many recipes I want to create with these noodles, but my first venture was to recreate one of my favorite dishes, pad thai.