Kerala Vattayappam
One (Christian) Kerala Easter tradition is to make Vattayappam on Holy Thursday. Vattayappam is a fermented coconut and rice batter spiced with cumin and cardamom then topped with ghee-roasted cashews and raisins.
Kerala-Style Fish Molee
Fish molee is one of those dishes you’re bound to see at a South Indian dinner table. It’s basically fried fish stewed in a spiced coconut milk.
Roasted Chicken Noodle Soup
There is nothing better than the feeling of a warm bowl full of homemade roasted chicken noodle soup cupped in your hands. It’s one of my favorite ways to beat the winter chills!
Bay Scallops & Rigatoni in Smoked Pecan Garlic Pumpkin Sauce
Sometimes putting together the unexpected is actually the most beautiful combination. I feel like that’s the case for my Bay Scallops & Rigatoni in Smoked Pecan Garlic Pumpkin Sauce pasta.
Seared Flank Steak in Herbed Brown Butter Sauce with Tomato Garlic Chutney
There’s nothing like an herby brown butter sauce on a perfectly seared flank steak to make your day better. Serve this as an appetizer to impress your loved ones!
Portuguese Piri-Piri Chicken Roast with Roasted Red Potatoes
Last week, I was in Lisbon, Portugal for one of the most beautiful wedding weekends. Of course, while there, I HAD to indulge in all this lovely city’s food.