Jackfruit Seed Mango Curry (Chakkakuru Manga Curry)
Did you know you could use the seeds of a jackfruit to make delicious meals? That’s precisely what I used to make this Jackfruit Seed and Raw Green Mango Curry,…
Spicy Fried Chicken Sandwich
You know, I started to write out this recipe and told myself I’d make it a simple chicken parm sandwich however, a few ingredients and steps later, it turned into…
Thai Basil Chicken (Pad Krapow)
When I lived in Charlotte, NC, there was one Thai restaurant I’d visit often. For family birthdays, lunch special meetups with my best friend, and sometimes just to order my…
Kerala Shrimp n’ Grits
I’ve been dreaming about this Kerala Shrimp and Grits recipe. How I could create a true ode to my double Southern roots. See, I was born in North Carolina with…
Uppumav/Upma (Spiced Semolina)
You know, as a kid I wasn’t really crazy about uppumav. The sweet, salty, spicy crumbly and steamy plate my mom would serve with a banana had my tastebuds going wild. But the older I get, the more I find myself loving these old childhood dislikes.
Kerala Red Fish Curry
With its nostalgic, bright red color, tangy tamarind flavor, and perfect level of heat, this classic Kerala Red Fish Curry recipe is truly a pot of joy.