How can you say no to Ferrero Rocher Brownies? These little treats look like they take hours to make, however, they only took me about 45 minutes! I made these sweet treats because I ended up getting a massive boxes of Ferrero Rochers from my parents. Obviously I couldn’t just eat them all without attempting a recipe! I’m not going to lie. While I love Ferrero Rochers, I am more of a Rafaello gal. That will DEFINITELY have to be my next brownie recipe.
Anyway, this recipe for Ferrero Rocher Brownies is very simple to make. I love using Guittard semi-sweet chocolate; it melts perfectly and isn’t overly sweet. Also, I find fluffing up my egg and sugar mixture replaces the need for baking powder, which I’d normally add in my brownie recipe. Personally, my favorite style of brownie is a cross between a cake and fudge brownie. That’s what I was going for with this recipe and I hope you like it!
Like this Ferrero Rocher Brownies recipe? You might also like my recipes for The Ultimate Oreo Bundt Cake, Snickers Pie with Nut Crust, or my Chikoo Sticky Buns. As always, if you have any questions when making this recipe reach out to me @thefamiliarkitchen on instagram. I’d LOVE to see how it turns out for you and answer any questions you might have. Tag me if you make it!