The way the spicy coconut milk soaks in to the eggs in this curry dish is so, SO good. I usually eat this with appam, but it’s good with rice. Or, spoon this over a bowl of quinoa for a salad with a kick.
Kerala-Style Mutta (Egg) Curry
Masala Turkey Meatloaf
Meatloaf. It’s one of those dishes that has always seemed unappealing, but is secretly delicious. I decided to put my own spin on the classic comfort food by, of course, adding South Indian flavors. Hope you like it!
Nadan Mutta (Egg) Roast
Eggs are all over Instagram these days, especially runny eggs. And, nothing against a good runny egg, but if you want to change things up for breakfast/brunch, try this popular South Indian dish, Nadan Mutta (Egg) Roast – it’s one of my favs!
Not Your Mama’s Walnut Cookies (but, maybe your Amma’s)
I can’t just make WALNUT COOKIES…where’s the fun in that? Check out my take on walnut cookies which includes wonderful flavors of cardamom, rose water, and coconut.
Moru (Kerala Spiced Yogurt)
Moru (moh-ruh) curry, rice, and red fish curry is one of my favorite South Indian food combinations. To me, it’s the Indian equivalent to gravy for your mashed potatoes…it’s just one of those “musts.” Anyway, for such a simple dish, it packs a lot of flavor with its punches of cumin and fenugreek.
Kerala-Style Palada Payasam
There are many varieties of payasum, but I love the version my mom makes: palada payasum with coconut milk. You can also make this vegan-friendly by using a butter sub like Smart Balance.
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