Rasam is a simple soup with very complex flavors. It’s tangy, spicy, with a touch of sweetness. It’s the perfect soup to make when you have a sore throat or just crave a warm and comforting meal.
South Indian Rasam Podi (Powder)
Rasam is one of the many simple, yet complexly-flavored dishes in South India. This spice blend can be made and stored for months.