I can’t just make WALNUT COOKIES…where’s the fun in that? Check out my take on walnut cookies which includes wonderful flavors of cardamom, rose water, and coconut.
Moru (moh-ruh) curry, rice, and red fish curry is one of my favorite South Indian food combinations. To me, it’s the Indian equivalent to gravy for your mashed potatoes…it’s just one of those “musts.” Anyway, for such a simple dish, it packs a lot of flavor with its punches of cumin and fenugreek.
There are many varieties of payasum, but I love the version my mom makes: palada payasum with coconut milk. You can also make this vegan-friendly by using a butter sub like Smart Balance.