After going back and forth between different rice varieties, lentil variations, and fermentation methods I’ve finally come to a dosa recipe that creates a crispy and tangy flavor.
Smoky Saffron Quinoa with Maple Chicken Sausage
I love playing in the kitchen. That is to say, it’s an adventure to rummage through my pantry and fridge for flavors I have in mind for a dish. With each find, I can start to see how my dish…
Cheesy Jalapeño Bacon Sweet Potato Frittata
No, this isn’t a recipe tongue twister, it’s the delicious result of being HANGRY and making use of what’s currently in my fridge before it goes bad. Frittatas are not only incredibly easy to make, but there are endless ways to flavor them.