Growing up, any time we had leftover plantains we’d warm it up in the microwave and eat it with puttu or we’d slice them in halves, coat them in a seasoned batter and fry them to make ethakka appam (pazham…
Ethakka Appam (Banana Fritters)
One of my all-time, favorite South Indian snacks is ethakka appam. It’s the perfect tea-time snack.