There’s nothing like a good kitchen hack to come to the rescue when you’re cutting off more ginger than peel (#5) or you’re pulling a muscle trying to make cookie dough using hard butter (#7). Check out 8 of my favorite kitchen hacks!
Ginger-Garlic Paste (a staple for Indian cooking)
If you’re like me and use insane amounts of garlic and ginger, you’ll love this paste. It’s the most basic recipe in the world, but it saves you time when you just want to hurry up and eat!
Nadan Mutta (Egg) Roast
Eggs are all over Instagram these days, especially runny eggs. And, nothing against a good runny egg, but if you want to change things up for breakfast/brunch, try this popular South Indian dish, Nadan Mutta (Egg) Roast – it’s one of my favs!