You know what’s nice about fusion recipes like this? They bridge familiar concepts with the unfamiliar.That’s what I thought about when making this Kerala Shrimp Kati Roll recipe. It’s packed with flavor and succulent, spiced shrimp.
Seared Flank Steak in Herbed Brown Butter Sauce with Tomato Garlic Chutney
There’s nothing like an herby brown butter sauce on a perfectly seared flank steak to make your day better. Serve this as an appetizer to impress your loved ones!