Semiya Payasam was one of my favorite Kerala desserts as a kid and still is. There are a couple of different types of payasam varieties, but I love the vermicelli and milky, coconut taste of this version. And, it's SUPER
I grew up under two, distinct types of southern: the sweet tea and biscuits kind and the puttu and pazham type. So, it's natural a lot of my food concoctions end up colliding with my cultural identities. Not to mention,
Meatloaf. It's one of those dishes that has always seemed unappealing, but is secretly delicious. I decided to put my own spin on the classic comfort food by, of course, adding South Indian flavors. Hope you like it!