After going back and forth between different rice varieties, lentil variations, and fermentation methods I’ve finally come to a dosa recipe that creates a crispy and tangy flavor.
Archives for 2020
Sambar (a south indian vegetable stew)
Sambar is made many different ways. In fact, different districts within South India all seem to have their own variation. From the types of vegetable used to the spice blends, the combinations are vast.
Baked Chai Donuts with Ginger Milk Glaze
The colder months always call for something warm and cozy and that’s exactly what these Salted Chai Donuts with Spiced Coconut Cream Drizzle offer. The sweet spices of green cardamom, fennel, and ginger bring together a welcoming hug of snuggly sweetness to your tastebuds.
Kozhukatta (Coconut Jaggery Dumpling)
The foods made for annual holidays, like this Kozhukatta recipe, are my favorite. It’s because every year I feel like I learn something new and grow with the process of making it. In my first year of making kozhukatta, I…
Dairy-Free Chai (Chaya)
Chai (or chaya as we say in Malayalam) is one of my favorite things to enjoy on the regular, but lately I’m trying to cut down on dairy. After a lot of testing, I’m so excited to introduce my new…
Ethakka Appam Pound Cake
Growing up, any time we had leftover plantains we’d warm it up in the microwave and eat it with puttu or we’d slice them in halves, coat them in a seasoned batter and fry them to make ethakka appam (pazham…
Ferrero Rocher Brownies
How can you say no to Ferrero Rocher Brownies? These little treats look like they take hours to make, however, they only took me about 45 minutes! I made these sweet treats because I ended up getting a massive boxes…
Blueberry Brown Sugar Waffles
The weekends always lead me to start my late mornings with something cozy and warm like these Blueberry Brown Sugar Waffles. I’ve gotta say, I’m much more of a pancake or french toast lover, but every now and then, the…
Spicy Orange Sesame Beef
This Spicy Orange Sesame Ground Beef is a recipe I keep in my weekly recipe rotation because it’s so fast to make. I love this recipe because you can turn into more than one meal. I love using this as…