Say hello to my Snickers Chocolate Pie with Vanilla Almond Caramel and Pecan Nut Crust! I used the new Diamond Nuts crusts to make this beauty. I attended their press event a few weeks ago (thanks to Palak from The…
Archives for August 2019
Gulab Jamun Cheesecake with Saffron Rose Cream
Where do I even begin with this Gulab Jamun Cheesecake? This recipe idea came about from my friend Tina so I decided to make it for her birthday. I knew it’d be the perfect edible gift to celebrate her day…
How the kitchen inspired lessons of burnout
We all know the familiar feeling of burnout. Here are a few tips to help you feel like yourself and to inspire motivation
Cheesy Baked Mushroom Penne Pasta
I like to think about the recipes my mom taught me as a kid and credit her with a lot of what I’ve learned. I need to give some credit to my dad, too, though. Father’s aren’t always seen in…
Banana Chips (Ethakka Upperi)
The recipe for how to make Banana Chips, also known as just about every Indian kids favorite snack, is finally on my blog! And I made a video to show you how to make it! This is seriously one of…
Orange Rose Biscotti with Citrus Nutella Drizzle
Biscotti reminds of the milk rusk I’d watch my mom dunk into her chaya (tea) in the afternoons. It always looked like her moment to relax with the simplest things in hand. This Orange Rose Biscotti with Citrus Nutella drizzled…