My all-time favorite South Indian food combo is these cripsy-edged appams paired with a ladle full of tangy, sweet chicken curry poured on top of the pillowy center. Growing up, this was my breakfast. My brunch. Our special occasion table special for holidays like Christmas and Easter. Nothing beats eating this, except being able to make it from scratch!
Archives for February 2019
Carrot Thoran
One of the simplest South Indian side dishes to make is a thoran, which is a vegetable-based side dish made with a few spices and fresh grated coconut.
The Ultimate Oreo Bundt Cake
I never thought I’d make a cake that would call for about 50 Oreo cookies in the recipe, but here we are. And, I don’t regret the decision at all. This, what I am deeming, The Ultimate Oreo Bundt Cake recipe is one of those delicious accidents that happen in the kitchen from time to time.
Gulab Jamun (Soaked Indian Fried Donuts)
Often described as fried donuts soaked in a spiced sugar syrup, Gulab Jamuns are so much more than that. These plump sweets are infused with so much flavor and impossible to limit to one bite.
Everything Bagel Cheese Pasta
This easy pasta recipe only takes about 30 minutes to make and is EVERYTHING (but the bagel).