You know what’s nice about fusion recipes like this? They bridge familiar concepts with the unfamiliar.That’s what I thought about when making this Kerala Shrimp Kati Roll recipe. It’s packed with flavor and succulent, spiced shrimp.
Archives for October 2018
Frittatas are a scrumptious way to add a good amount of your favorite things into one pan and call it breakfast or brunch (or, really, whatever meal time of the day you choose to eat this). It’s like a sophisticated omelette with it’s heavy egg base and crisped up edges.