This Smoky Garlic Hummus is something you can put on burgers, dunk veggies into, or straight up eat plain out of the bowl!
Archives for July 2018
Parippu payasam is another version full of delicious flavor. It’s made using green gram (moong dal) and sabudana (tapioca pearls) with ghee-roasted coconut, raisins, and cashews then stewed in jaggery and coconut milk.
For those nights when you want some authentic tasting South Indian food, but you don’t feel like adding in a ton of ingredients, this Kerala Chicken Fry (Ularthiyathu) is perfect.
This White Chocolate Coconut Cheesecake w/ Matcha Pista Cookie Crust has some of my favorite ingredients. It’s creamy, but not overly sweet and offers some tanginess from the lime, and some earthiness from the pistachios and matcha.